Guest Posting at Veganosaurus: The Kelvis Sandwich


Kel + Elvis = The Kelvis

I’m very pleased to be “appearing” today on Veganosaurus – a blog jam-packed with inventive and delicious vegan recipes and written by one of the most kind-hearted women it’s been my pleasure to come to know.  Besides blogging at Veganosaurus, Susmitha has an Etsy shop and also herds us plant-based cats at Vegan Temptivists on Facebook.

I’m sharing a kind of crazy recipe for a big, fat Elvis-worthy sandwich I call the Kelvis which consists of maple waffles, tempeh bacon, almond butter and a cherry-cranberry-fig compote.  If this sounds like something you’d like to get your mouth around – please head on over to Veganosaurus for the recipe!

One year ago today: Brunswick-ish Stew
One year and one day ago today: Other People’s Food


26 thoughts on “Guest Posting at Veganosaurus: The Kelvis Sandwich

  1. mycookinglifebypatty

    I read the post – Each one of those recipes is strong and can stand alone. Together, well, they are WOW!

  2. sweetveg

    This is super fancy. I never would have thought to combine tempeh, waffles, almond butter and fruit compote. Way to go! 🙂

  3. Sophie33

    Congrtas! It is a lovely guest post! 🙂 I love tempeh bacon too! Your cherry & cranberry fig compote sings to me but to eat waffles with that, is very strange for a Belgian! I will eat this with tasty bread instead! 🙂 Yummmm!

  4. laurasmess

    Aaah! This sounds amazing Ann! I absolutely love the sound of the tempeh ‘bacon’… I have a packet of tempeh sitting in my fridge right now and I might just try it for dinner! x

  5. Veganosaurus

    Ann, thank you so much for doing up a super delicious guest post on my blog!

    The post went up on Friday evening (my time) and I was away for the weekend. I came back to find loads of visitors talking about how amazingly scrumptious your Kelvis Sandwich seems. Haha

    I’m so happy to have hosted you. Hope to do it again sometime. *hugs*


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