Lunch

Lemony White Bean, Potato and Artichoke Soup with Orzo. Oil-free.

Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding

Pressure Cooker Vegan Lasagna Soup

Vegan Spicy Chickpea and Brown Rice Soup

Creamy Vegan Roasted Potato Soup

Hoppin’ John Sliders on Cracked Wheat-Pumpkin Topknots

Bake & Destroy: Good Food for Bad Vegans Book Tour

Vegan MoFo 10: Grilled Peanut Butter and Jelly Sandwiches

Thoughts on Vegetarianism & Oil-free Black Bean, Corn, & Walnut Burgers.

Mexican-Spiced Roasted Vegetable Sandwich with Green Chile-Chipotle-Cilantro Dressing

The Fixings Sandwich: That Lunch You Have to Get At The Deli (only better) Cuz They Don’t Have Any Vegan Stuff

Virtual Vegan Potluck 3.0: Sweet Potato Fries with Parsley, Garlic and Lemon Zest

Nasoya Nayonaise & NayoWhipped Sandwich Spread Review (& Some Recipes)

(Cafe) Barcelona Salad and Veggie Sandwich. Oil-free.

Pinto Bean, Green Olive & Sweet Potato Turnovers

Coconut Curry Lettuce Wraps

Guest Posting at Veganosaurus: The Kelvis Sandwich

VeganMoFo: Spicy Baked Tofu

VeganMoFo: Sunflower, Pepita & Hemp Seed Bread Spread

VeganMoFo: A Vedged Out Lunch

VeganMoFo: Roasted Pear, Roasted Pepper Chedda’ & Sauerkraut Quesadillas with Pecans

(Eating Vegan) Under the Sheltering Sky

Wild Rice Salad with Sweet Potato, Orange, Cherries & Toasted Pecans

7 Days of Salad. Day 3: Orzo Salad with Black-Eyed Peas, Olives & Cucumber