Virtual Vegan LINKY Potluck 9

Has it been a week already?! I hope you all are hungry, because Angela, Poppy and I have some beautiful plant-based foods to share with you courtesy of last week’s VVLP participants. Feast your eyes below! For a refresher on how this linky works, please visit this post or this page.

Just a quickie note – be sure to come back to An Unrefined Vegan on Friday because I have a very special guest post from Ms. Cara Reed of Fork and Beans – and I’ll be giving away a copy of her recently-published book, Decadent Gluten-Free Vegan Baking. 

And now – here are the most popular (calculated by number of clicks) dishes from last week’s Potluck:

Grilled Vegetable Bruschetta from Parsley in My Teeth

Grilled-Bruschetta Parsley in My Teeth

This one does double duty as a dessert, Cookie Dough Blizzard from Vegan Richa

Vegan Richa Cookie Dough Blizzard

Pani Po’ Po from Vedged Out

Vedged Out Pani Po' Po

Farmer’s Market Salad from Zsu’s Vegan Pantry

Zsu's Vegan Pantry Farmers Mkt Salad

Chakalaka from Gormandinze

Chakalaka Gormandize

Noochos Gracias Raw Soup from Veganosaurus

Noochos Gracias Raw Soup Veganosaurus

Main Dishes
Spicy Chickpea Curry from Yup, It’s Vegan

Vindaloo Yup It's Vegan

Helba – Fenugreek Cake Bars from The Levantess

Fenugreek Bars Levantess

And here are my selections from last week:

Double Stuff Oreo Pancakes from Plant-Based Nutritionista
Fried “Chicken” & Waffles from Gormandize
Enlightened Carrot Cake from Chef Amber Shea Crawley via Vegan Heritage Press
Thai Coconut Tempeh from VeggieGirl

VVLP8 Collage

Thanks to everyone who participated!

VVLPButton1 300px

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8 thoughts on “Virtual Vegan LINKY Potluck 9

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