Has it been a week already?! I hope you all are hungry, because Angela, Poppy and I have some beautiful plant-based foods to share with you courtesy of last week’s VVLP participants. Feast your eyes below! For a refresher on how this linky works, please visit this post or this page.
Just a quickie note – be sure to come back to An Unrefined Vegan on Friday because I have a very special guest post from Ms. Cara Reed of Fork and Beans – and I’ll be giving away a copy of her recently-published book, Decadent Gluten-Free Vegan Baking.
And now – here are the most popular (calculated by number of clicks) dishes from last week’s Potluck:
Grilled Vegetable Bruschetta from Parsley in My Teeth
This one does double duty as a dessert, Cookie Dough Blizzard from Vegan Richa
Pani Po’ Po from Vedged Out
Farmer’s Market Salad from Zsu’s Vegan Pantry
Chakalaka from Gormandinze
Noochos Gracias Raw Soup from Veganosaurus
Spicy Chickpea Curry from Yup, It’s Vegan
Helba – Fenugreek Cake Bars from The Levantess
And here are my selections from last week:
Double Stuff Oreo Pancakes from Plant-Based Nutritionista
Fried “Chicken” & Waffles from Gormandize
Enlightened Carrot Cake from Chef Amber Shea Crawley via Vegan Heritage Press
Thai Coconut Tempeh from VeggieGirl
Thanks to everyone who participated!
Please share this post on Facebook, Pinterest, Twitter, and/or Google+ and spread the love! READY TO ENTER?