Virtual Vegan LINKY Potluck 18

We had a great showing at last week’s VVLP – so nice to have new blogs joining in! Thanks to everyone for sharing your recipes! 

In case you are new to the weekly festivities, here’s what the VVLP is all about.  It’s just like the Virtual Vegan Potluck – but this potluck happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.

Here are the most-clicked from last week:

Midnight Milk
by House Vegan

Midnight Milk

World’s Best Cheesy Hummus
by Yes! I Am Vegan

Cheesy Hummus

No Bake Lentil Flatbreads
by Astig Vegan

Lentil Flatbreads

Red Lentil & Butternut Squash Chili
by seasonal veg head

Red Lentil Squash Chili

Salads (no salads submitted this time around, so I’m sharing this post)
About Capers
by Stuffed Veggies


Chickpea Fries
by The Taste Space

Chickpea Fries

Main Courses
Ginger-Carrot Quinoa Pepper Jacks
by Spabettie

Pepper Jacks

Roasted Banana Cream Pie
by Colleen Cooks Real Food

Banana Cream Pie

And my PUMPKIN picks from last week:
Baked Penne with Pumpkin Cream Sauce via Bake and Destroy
Pumpkin Carrot Pancakes by Vegan Runner Eats
Dark Chocolate Brownie Pumpkin Cupcakes by Loose Leaf Vegan
Baked Pumpkin Zucchetti by Welcome to the Motherhood
VVLP17 Collage

Grab the button for your blog (and please include a link back to this page)!

VVLPButton1 300px



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