We had a fantastic turn-out for last week’s Potluck – so many incredible plant-based dishes! Let’s see if we can outdo ourselves this week!
For a refresher course on how this link thing works, please visit this post. Okay, on to VVLP8! But first, take a look at the most popular (based on clicks) recipes from last week:
Curry Cashew Savory Granola by Kathy Hester, shared via the Taste Space and Tricolor Crackers from Eating Well Diary.
Lemon-Lime Ginger Frozen Daiquiri from Glue and Glitter
Sesame Bread Rolls from Vee’s Easy Vegan
Sriracha Chickpea Salad from Vanishing Veggie
Green Beans with Tomatoes & Olive Oil from The Levantess
Coconut Vegetable Pasta Soup from Chitra’s Healthy Kitchen
Tomato & Onion Gratin from Parsley in My Teeth
Saffron-Infused Polenta Halva from Yes! I Am Vegan
And here are my four picks:
Thai-Fuision Beet Sushi from The Blooming Platter of Vegan Recipes
Buffalo Cauliflower Wings from Simply Without
Thin Mint Bliss Balls from House Vegan
Grilled Eggplant Steaks from Art, Health, and Happiness
Thanks to everyone who participated! Scroll a bit further to enter this week’s Potluck!
READY TO ENTER?