Guest Post on Chic Vegan: Pine Bark

You remember Paula Deen, right? She of the sticks of butter, sparkling cups of granulated sugar, and piles of bacon?  Yeah, this recipe was inspired by hers. It’s just a smidgen healthier and it’s 100% vegan. You can get the (easy!) recipe only on Chic Vegan today!  A big thanks to Dianne and Chic Vegan!

Pine Bark An Unrefined Vega

Pine Bark An Unrefined Vegan



9 thoughts on “Guest Post on Chic Vegan: Pine Bark

  1. Angela @ Canned Time

    Gorgeous and delicious I’m sure. My favorite flavor so I would have to hide it in the freezer if I wanted to share it 😉

  2. Choc Chip Uru

    This looks delicious, although I have never thought about eating pine bark 😀

    Choc Chip Uru

  3. The Vegan 8

    Oh gosh, Annie I’m behind on blog reading, but these look amazingly, delicious, rich and right up my alley!! I just read the recipe and I love that you added chopped pecans on top, my favorite nut!

    1. An Unrefined Vegan Post author

      No worries, Brandi! I’m behind, too – – I’ve been seeing your lovely recipes on FB, etc. and I feel badly for not getting to your blog to let you know how fantastic they are! Hoping to catch up this weekend!

  4. Sophie33

    I made these tasty beauties & loved every mouthful! So different to what I am used too, Anne! Waw even! xxx


Fill in the Blank: