The Double Chocolate Everything Cookie. Gluten-, Sugar, and Oil-Free.

GF, Oil-free Chocolate Everything Cookies An Unrefined Vegan

Another cookie recipe hiding out for months in my Draft folder… Inspired by the everything-but-the-kitchen-sink, soft, toothsome cookie from Maggie’s Vegan Bakery in Cleveland, this gentle giant contains all kinds of good things, but shuns oil and gluten.  No one will be able to tell.  Check out my other (not GF) “Everything” Cookie on One Green Planet.

The Double Chocolate "Everything" Cookie
Yields 20
Inspired by fond memories of a GIGANTIC cookie from Maggie's Vegan Bakery in Cleveland, Ohio - my version is sugar-, oil-, and gluten-free.
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
155 calories
19 g
0 g
8 g
4 g
2 g
45 g
9 g
3 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 155
Calories from Fat 68
% Daily Value *
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 19g
Dietary Fiber 3g
Sugars 3g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 cup prune puree (I used baby food)
  2. 1/2 cup natural nut butter
  3. 2/3 cup non-dairy milk
  4. 1 tsp. vanilla extract
  5. 1/2 cup xylitol (I used Xyla brand)
  6. 1 cup rolled oats, pulsed a few times in a food processor
  7. 1 cup gluten-free baking mix (I used Cara's blend)
  8. 1/2 tsp. baking powder
  9. 1/2 tsp. cinnamon
  10. 1 Tbsp. coffee substitute powder, optional (I used Cafix or Dandy Blend)
  11. 1/4 cup cacao or cocoa powder
  12. 1/2 cup vegan stevia-sweetened semi-sweet chocolate chips
  13. 1/2 cup dried tart cherries, chopped
  14. 1/2 cup walnuts, chopped
  15. 1/4 cup raw pepitas
  16. 1/4 cup crystallized ginger, chopped
  17. 1/4 cup unsweetened flaked coconut
  1. Preheat oven to 350-degrees F and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the prune puree, nut butter, non-dairy milk, vanilla extract, and xylitol. Set aside.
  3. In a large bowl, combine the oat through the cacao powder. Stir in the wet ingredients until nearly combined, then dump in the chocolate chips through the coconut. Stir until no dry ingredients remain.
  4. Using a 1/3 cup measure, scoop up the cookie dough and pat it into the cup and then level. Gently pat the bottom of the cup to release the dough onto one of the prepared baking sheets. It helps to dip the measuring cup into a little water before scooping up the dough. Pat down the cookie to about 1/2" thick and neaten the edges if you like. Repeat until all of the dough is used.
  5. Bake cookies for about 20-25 minutes, switching pans halfway through for even baking. Let cool on baking sheets for a few minutes before transferring the cookies to a cooling rack.
an unrefined vegan
GF, Oil-free Chocolate Everything Cookies An Unrefined Vegan

GF, Oil-free Chocolate Everything Cookies An Unrefined Vegan

15 thoughts on “The Double Chocolate Everything Cookie. Gluten-, Sugar, and Oil-Free.

  1. The vegan 8

    Wow that is the everything cookie!! Lots of flavors going on and it’s like a party in your mouth! Yum! Just curious, you don’t use salt? I just noticed there’s no salt in the list…. 🙂

    1. An Unrefined Vegan Post author

      Haha – yes, let’s party! With the nuts in this, it didn’t really need salt.

  2. tearoomdelights

    I love the colour of these, and from the list of ingredients they make me think of granola. A healthy, crunchy, delicious granola-style cookie, yum!

  3. sophie

    Waw, Anne!!! Your cookies have everything that I love all in one cookie,….mmmmmmmm! They look just stunning & superb even! I will make them this afternoon, for sure! Yum Yum yummmm!

  4. Brittany

    I would just add ONE thing..either pretzels of some kind of crunchy salty chip. These look SO good. I love the ingredients, and I am intrigued by the prune puree.

    1. An Unrefined Vegan Post author

      Ah! Yes! Great idea! Salty-sweet-chocolatey… Prune puree is pure(e) magic!

  5. Angela @ Canned Time

    Those are not cookies friend….They’re a meal. That’s what I would use them for any way so I could have more at one time.
    What kind of nut butter did you use in this batch?

    1. An Unrefined Vegan Post author

      I think a cookie-meal sounds like a grand idea! I believe I used almond butter in this batch.

  6. * Vegan Sparkles *

    I’m with Britt! I snort-giggled at the prune baby food – so intriguing!
    You’re inspiring me to want to get out of my food rut and get my experimental hat back on, Annie. These look scrumptious! x


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