pumpkin
Cracked Wheat-Pumpkin Top Knots
It’s been a while since I posted a bread recipe (although I did share my bagel recipe…), but not because I’ve given up proofing and kneading. I’m still making about one all-purpose (i.e., sandwiches, toast, tea-time …
View Full5 (Revamped) Vegan Breakfasts. #3: Gluten-free Pumpkin, Apple, & Pecan Pie Waffles
It’s no secret that I love waffles. Just take a look through this blog’s archives. Around these parts, Sundays are reserved for “special” breakfasts like French toast, pancakes, or waffles – and waffles are the …
View FullThe China Study Cookbook Giveaway & Pumpkin Pancakes
Some books – and they don’t come around very often – are life changers. Such was the case for me with The China Study, by T. Colin Campbell and John Robbins. Because of this book, …
View FullVegan MoFo 2: French Toast Peanut Butter & Jelly Sandwiches
I’ve got quite a few “favorite” recipes coming up this month, but this one ranks right up there. It’s got everything: peanut butter, jelly, nanners, cinnamon, pumpkin, and carbohydrates. This is a nod towards …
View FullSlightly Sourdough Almond Butter Biscuits with Cacao, Orange & Tart Cherries
This biscuit is truly a collaborative effort. I modified a recipe from The Joy of Vegan Baking, by Colleen Patrick-Goudreau by replacing the vegan butter with almond butter, trading out the AP flour for whole …
View FullSavory Pumpkin Pie with Shiitake Mushroom Streusel
If you’ve had your fill of sweet pumpkin pie already, you might want to try this one. Nothing sweet (save for a hint of maple syrup) here. This recipe is an adaptation of one from …
View FullCurried Sweet Potato & Pumpkin Enchiladas
An integral part of my food philosophy is that just about anything tastes better wrapped in bread, pastry, crust or tortillas. So I very cleverly, I thought, had found a solution to streamlining the process …
View FullMaple Pumpkin Spice Latte (for the Slow Cooker)
As soon as I cracked open The Vegan Slow Cooker, by Kathy Hester, I knew I’d be spending a lot of time with this cookbook. Yeah, there are the crock pot standards, the soups, the …
View FullSweet Potato-Pumpkin Pie with Pecan-Maple Sugar Crumble
The taste of this pie is a little bit different from what you might expect from the usual sweet potato concoction. With the addition of coconut milk, lime juice and rum along with the usual …
View FullPumpkin-Pecan Whole Wheat Waffles
Somewhere along the way my preference for pancakes was usurped by a deeper love for waffles. Maybe it’s the crisp and crunchy crevices that handle with deft and aplomb the sweet, dusky goodness of real …
View FullPumpkin-Peanut Soup with Cilantro and Pepitas
Pumpkin has been appearing in many of our foods this fall: cookies, muffins, waffles, stir-fry and now soup. This is another quick and easy recipe loaded with rich, autumnal flavors that will warm you up …
View FullHappy Halloween! Pumpkin Coconut Curry with Dry-Fried Tofu
I can’t resist the small pie pumpkins that appear in stores this time of year – always it seems, in huge piles in giant cardboard boxes. So many cute pumpkins! Usually I roast them and …
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