peanuts
Vegan MoFo 20: Seitan Satay with Spicy Peanut Sauce and Plum BBQ Sauce
AT LAST! It’s big Number 20 – and the last of my PB & J-induced recipe insanity. It’s kinda my favorite of the whole bunch. Inspired by Number 29 on 29 Ways to Honor the …
View FullVegan MoFo 16: Peanut Butter & Jelly Rolls (or Bread)
This recipe is based on the PB&J Cinnamon Rolls, by Runs with Spatulas, featured at Number 18 on BuzzFeed’s 29 Ways to Honor the Glory of Peanut Butter and Jelly. I love bread. I love …
View FullVeganMoFo: Cocoa PB Balls
Sigh. The last peanut-milk-meal + chocolate post of the 2012 MoFo season! This recipe is based on Cookie Bites by Erika over at Good Clean Food. With my first taste of those nutty-chocolatey bites, I knew …
View FullVeganMoFo: Peanut Milk, Banana & Cocoa Smoothie-Shake
You knew this was coming, right? What’s the first, most logical thing one would create with peanut milk? Exactly. Nothing earth-shattering here, folks, just the usual rock-solid-delicious smoothie suspects paired with their new friend, peanut …
View FullPeanut Milk & Meal
I’m weaning myself off of soy milk. Not only because I’ve discovered a connection between my consumption of soy milk and how (icky) I feel, but also because of a post about carrageenan by …
View FullKung Pau Tofu: The Unprocessed Giveaway
Kung Pau Tofu from Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, by Chef AJ. For details on how to enter the giveaway, please see below. To enter the giveaway, please leave a …
View FullAn Unprocessed Recipe: Peanut Butter & Jelly Bites
Thanks to everyone who has left comments and entered the Unprocessed giveaway! Remember, keep commenting! The more times you comment, the better your chance to win. And let me tell you, the winner is really …
View FullBuckwheat Noodles with Spicy Almond Sauce
All you big-hearted bloggers totally embraced the idea of adding Jason to the Potluck roster and since SO many of you also said – the more the merrier! – I added Lindsay of Lindsay is …
View FullVegetable Fried Rice with Tofu Made With No Oil
For a long time, I thought that good fried rice was available only in Asian restaurants. But my problem with restaurant fried rice is that it’s loaded with added fat, salt, prepared with white rice …
View Full