anunrefinedvegan

Is there room in the blogosphere for one more vegan chocolate mousse?

Chocolate Peanut Butter Mousse

12.3 oz. silken tofu
1/2 cup peanut milk
1 tsp. vanilla extract
1 tbsp. cocoa powder
1 tbsp. peanut meal
4 tbsp. natural peanut butter
1 1/2 cups vegan semi-sweet chocolate chips
pinch salt
sweetener, to taste

In a food processor, combine the tofu, peanut milk, vanilla extract, cocoa powder, peanut meal, peanut butter, a pinch of salt and sweetener, if desired – and process until nice and smooth and creamy.  Meanwhile, gently heat the chocolate chips in the microwave or in a double-boiler on the stove top until melted.

Pour the melted chocolate into the food processor and process – again – until everything is silky smooth.  Scoop into bowls, cute little jars or one big container.  Chill until firm.

Pssst: don’t forget to sign up for the Virtual Vegan Potluck!  Click here!