silken tofu
Day 1 of the Best Giveaway Yet: NuNaturals Products! Plus Mint Chocolate-Mint Pudding
NuNaturals is one of the most generous companies that I know. Not only have they sponsored the Virtual Vegan Potluck and donated a whole lotta goodies to the “best of” winners, they’ve given me new products …
View FullVegan MoFo 4: Peanut Butter Creme & Raspberry Chiffon Pie. Gluten-free.
Day 4 of what could be called My 20 MoFo Ways to Honor Peanut Butter & Jelly brings us to a peanut butter and jelly pie. I’ve seen baked, brownie-like PB & J pies and …
View FullChocolate Mint Cream Cheese Muffins
Christmas and mint. How did they become an item? The red-and-white-swirled candy canes dangling from stuffed stockings? The tiny pastel-colored, melt-away candies piled in bowls that appear only in December? The Santa- and snowman-shaped chocolate …
View FullSavory Pumpkin Pie with Shiitake Mushroom Streusel
If you’ve had your fill of sweet pumpkin pie already, you might want to try this one. Nothing sweet (save for a hint of maple syrup) here. This recipe is an adaptation of one from …
View FullVirtual Vegan Potluck: Maple Creme & Mocha Spice Cake Trifle with Fresh Blueberries
Welcome to the Potluck! By now your waistband is probably stretched a bit, the table is thick with empty plates and glasses and you’ve probably gone through a napkin or two. There are still lots …
View FullVeganMoFo: Chocolate Peanut Butter Mousse
Is there room in the blogosphere for one more vegan chocolate mousse? Chocolate Peanut Butter Mousse 12.3 oz. silken tofu 1/2 cup peanut milk 1 tsp. vanilla extract 1 tbsp. cocoa powder 1 tbsp. peanut …
View FullChocolate-coated Key Lime-Coconut Creme Pie
Last week Things My Belly Likes threw down a challenge to cook and bake with items that one would normally bypass in the grocery store. Check out her blog and see just how crazy and …
View FullMiso-Ginger Soup with Lettuce Veggie Cups & Two Dipping Sauces
The first time I made this simple miso soup, I was home alone and suffering from a bad cold. All I wanted was soup (a little sympathy wouldn’t have hurt, either), but I didn’t have …
View FullTempeh Gyros with Tofu Tzatziki (and Lemon-Dill Roasted Potatoes)
Nearly across the street from my first apartment in DC in Dupont Circle was a small convenience store and cafe that sold, among other things, gyros. The most delicious, juicy, yogurt-y gyros. There must have …
View FullA Doughnut with No Holes
“A flute with no holes is not a flute. A doughnut with no holes is a danish.” – Ty Webb, Caddyshack I’d have to delve deep into my awkward pre-teens to explain my connection with …
View FullAnything But Ordinary: Vegetarian Bacon (and a really good breakfast smoothie)
I love tempeh bacon. Tofu mimicking bacon makes my mouth water. Each has their own unique flavors and textures – and I’ve admittedly been a bit obsessed about bacon-esque tastes for a while now. So …
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