holiday
Seitan Hot Dogs. Oil-free.
With Memorial Day approaching, hot dog season will soon be in full swing. It’s a bummer sometimes as a vegan to miss out on the traditional back yard party/picnic offerings – but of course, we …
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Cracked Wheat-Pumpkin Top Knots
It’s been a while since I posted a bread recipe (although I did share my bagel recipe…), but not because I’ve given up proofing and kneading. I’m still making about one all-purpose (i.e., sandwiches, toast, tea-time …
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Day 1 of the Best Giveaway Yet: NuNaturals Products! Plus Mint Chocolate-Mint Pudding
NuNaturals is one of the most generous companies that I know. Not only have they sponsored the Virtual Vegan Potluck and donated a whole lotta goodies to the “best of” winners, they’ve given me new products …
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Heart-shaped Cherry, Chocolate, & Almond Ricotta Hand Pies
Valentine’s Day recipe number two! To my mind, mouth, and tummy there isn’t much better than juicy fruit wrapped up in a buttery, crumbly, flaky crust. Especially when half of that crust has chocolate in …
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Raw Carrot Cake & Cream Cheese Hearts. Sugar- and Gluten-free.
Can you feel the love in the air? Valentine’s Day usually passes me by without so much as a single long-stemmed rose, and I’m very much okay with that. Kel and I aren’t big …
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Chocolate, Cherry, and Nut-Stuffed Braid
Sigh…I’m still basking in the glow of all of your thoughtful, insightful, and encouraging comments on last week’s post, You’re Only As Good As Your Last Post. You reminded me of why I’m doing this …
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Keepin’ It Kind, Cookies, Gingerbread Tartlets, Christmas Morning Bread, & Granola
You probably already know that Kristy at Keepin’ It Kind hosts a wonderful annual Christmas cookie swap where vegan cooks from around the blogosphere share their favorite recipes. We are deep into 25 days of …
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Stocking Stuffers & Small Gift Ideas
Over the past year I gathered up some cruelty-free ideas for stocking stuffers and Christmas gifts. Some of these items have been thoroughly tested by me and others just caught my eye and interest. Perhaps …
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Sweet Potato Maple Mousse Pie + Eat Well. Party Hard.
‘Tis the season for cozy sweaters, lost mittens, Christmas carol Muzak, and – – e-books! Lucky me, I got the early scoop on the upcoming life-and-how-to-live-it guide by Ms. Claire of Eat Well.Party Hard. And …
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Christmas in the Backcountry
This was quite different. An enormous gulf was between me and the world. This was a different universe – withered, desert, lifeless; a fantastic universe where the presence of man was not foreseen, perhaps not …
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Kristy’s Cookie Exchange: Molasses Crinkles
Every generation has its version of “the good old days.” For some, the memories are sepia-toned or come in shades of black, white and gray. For me they’re tinged with the yellow fade peculiar to …
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Mocha Spice Pancakes w/ a Simple Syrup
There’s nothing quite like pilfering a recipe – especially when you shamelessly pilfer one of your own recipes. At least I’m giving myself credit – it’s just blogging etiquette. These pancakes were inspired by my …
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The Thanksgiving Day Dessert Table
I’m still recovering from the gigantic feast that was Thanksgiving over at Somer’s house. You can get the (long) list of delicious plant-based dishes here. Other than at the buffet at Bellagio in Vegas, I’ve …
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Happy (Turkeyless) Thanksgiving!
Wishing you all a warm, convivial, cruelty-free and delicious Thanksgiving. I’m thankful to be spending it with my life partner, Kel, and my dear friend Somer and her family and friends. Exactly what celebrating Thanksgiving …
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Happy Halloween!
A spine-tingling, bone-chilling Halloween to one and all! See you at the Potluck tomorrow! One year ago today: Happy Halloween! Pumpkin Coconut Curry with Dry-fry Tofu
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VeganMoFo: Cranberry-Date Quick “Jam”
Three ingredients (four if you count the water). One small saucepan and about 20 minutes of your time. That’s what I call jammin’ MoFo-style. Cranberry-date Quick “Jam” Makes about 2 cups 1 8 oz. bag …
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Mushroom & Wild Rice Brioche with Gravy
Wild rice + cremini mushrooms + flaky crust = showstopping vegan main course. This would be perfect for serving non-vegan guests not only because it’s gorgeous, but also because it tastes rich, complex and decadent. …
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Happy Thanksgiving!
The last thing anyone needs on this day of baking, cooking, eating and gathering is a recipe, so I’m sending out only wishes today. Here’s to being surrounded by friends and loved ones and to …
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