Slow Food

Vegan Chocolate Babka Rolls

Warm Millet Salad. Gluten-free, No Added Oil.

Whole Wheat Lemon Date Loaf

Vegan Spicy Chickpea and Brown Rice Soup

Morning Comfort Food: Savory Congee

Slow Cooker Vegan Stuffed Artichoke Soup

Slow Cooker Dirty Chai

Vegan Macadamia Nut Spreadable Pepper-Herb Feta

5 (Revamped) Vegan Breakfasts. Recipe #2: Strawberry-Vanilla Pinwheels with Sweet Cashew Icing

5 Revamped Vegan Breakfasts. Recipe #1: Slow Cooker Multigrain Pudding

Building Block Recipe: Lemony Baked Tofu

Corn & Black Bean Chips. Oil- and Gluten-free. High-Raw.

Which Came First: The SCOBY or the Kombucha?

Chipotle Chile Pepper Rolls & Some Good Stuff Happening in Cleveland

Sprouter’s Dream Giveaway from Todd’s Seeds & Some Sprouting Q&A

Raw Parmesan Pita Chips. Vegan.

Walnut Braid with Sun-dried Tomatoes and Roasted Garlic

Oil-free Vegan Sweet Potato Gnocchi

Pinto Bean, Green Olive & Sweet Potato Turnovers

Raw “Granola Bar” Crackers

High Raw Cheez Crackers with Almond (or Peanut) Butter

Dehydrator Love

Giving it Away: The Vegan Slow Cooker

VeganMoFo: Vegan Khatchapuri

Vegan MoFo: Curried Tempeh & Veggie Wraps with Cilantro-Mint-Cashew “Chutney”