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Beer with Breakfast: Mexican Chocolate Waffles

I’m not going to waste anyone’s time here today.  These are waffles.  They’ve got chocolate and beer in them – but no oil and no sugar – and they are good.  Now go and spend …

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Chocolate, Cherry, and Nut-Stuffed Braid

Sigh…I’m still basking in the glow of all of your thoughtful, insightful, and encouraging comments on last week’s post, You’re Only As Good As Your Last Post.  You reminded me of why I’m doing this …

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Keepin’ It Kind, Cookies, Gingerbread Tartlets, Christmas Morning Bread, & Granola

You probably already know that Kristy at Keepin’ It Kind hosts a wonderful annual Christmas cookie swap where vegan cooks from around the blogosphere share their favorite recipes.  We are deep into 25 days of …

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Cinnamon Apple “Toast.” Raw, Gluten- and Sugar-free.

When low, gray clouds scud across the blue and mornings are cool enough for a flannel shirt and the leaf tips of the winged elms, hackberrys, scrub oaks, and bois d’arcs turn brown, I feel …

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Peanut Butter-Maple-Pecan & Coconut Bacon Granola

This granola was to be the crowning glory on top of one of my Vegan MoFo 2013 recipes, but the base – ice cream – failed.  Not once, but twice.  The third recipe, Peanut Butter …

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The China Study Cookbook Giveaway & Pumpkin Pancakes

Some books – and they don’t come around very often – are life changers.  Such was the case for me with The China Study, by T. Colin Campbell and John Robbins.  Because of this book, …

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Vegan Slow Cooking for Two Blog Tour, Giveaway, & Vanilla Fig Oatmeal

I call it kind of brand loyalty.  Here’s what I mean: whenever Kate Bush releases an album (and the good Lord knows she doesn’t do it often enough), I buy it.  Just as I’ll read …

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