January 2015 • anunrefinedvegan
Creamy Roasted Potato Soup
Despite the minor unseasonal temperature blip happening in Oklahoma this week (we’ve had temps in the 60s – lovely!), we’re still deep in soup season. (Truly, it’s always soup season for me, but…) Like all good …
View FullReview & Giveaway: Eat Clean Live Well + Roasted Maple Balsamic Pears
Many years ago I bought Terry Walters cookbook, Clean Food: A Seasonal Guide to Eating Close to the Source when I starting phasing out refined sugars and flours (read: Hostess Ho-Hos) and began phasing in …
View FullSlow Cooker Dirty Chai
I love spicy, warm chai in all it’s incarnations (over the years I’ve shared: Chai Chocolate Chip Cookies, Chai-Spiced Oatmeal Tart, Chai Chocolate Green Smoothie, Vanilla Chai Truffle Cakes, Chocolate Chai Truffle Cakes, Banana Chai …
View FullSuperfood Granola
HEY KIDS! Head over to the Virtual Vegan Potluck website to find out who the winners are – selected by readers – from the December 13 Potluck! After reading this post, of course… This is …
View FullThe Best of Jazzy Vegetarian DVD Giveaway + Festive Kale Salad
This is the genius of Laura Theodore’s recipes: healthy whole food ingredients, minimal oils and sweeteners, ease of preparation, and – – great-tasting food! It’s why I love her cookbooks and her television series, Jazzy …
View FullNew Year, Different Perspective
I’m not going paleo. Just to get it right out there, right away: I have not joined the list of former vegans. This is not a post about my body needing animal products. But it is about …
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