Before we kick off VVLP #25: You can now vote for your favorite dishes from last week’s Virtual Vegan Potluck! Cast your votes in each of 8 courses + the Featured Ingredient! Spread the word and ask your social media followers, blog followers, family members, and friends to VOTE! Click here to be whisked away to the new-and-improved voting form. Voting ends January 3 and I will publish the results shortly thereafter. FYI only one vote per person will be accepted…
So, what is the VVLP? Well, it’s just like the Virtual Vegan Potluck (did you catch the December 13 event??) – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.
Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free. REMEMBER there will NOT be a Virtual Vegan Linky Potluck on Wednesday, December 24!
The MOST CLICKED from last week’s VVLP were:
Hot Cacao by Jennifer Weinberg, MD
6-minute Queso by Glue & Glitter
Almond Croissants by Bunny Kitchen
Coriander & Peanut Chutney by aharam
Chickpea Pizza Bake Salad by Vanishing Veggie
Lemon-Miso Ginger Soup by The Taste Space
Best Seitan for BBQ by Vegetarian Times
Healthier Holiday Fudge by My Sister’s Pantry
And my selections from last week:
Cinnamon Plum Granola by Farmer’s Market Vegan
Citrus Rosemary Cookies by Healthy Slow Cooking
Mint Chocolate Chip Frosty by The Glowing Fridge
Cocoa Almond Biscotti by Peaceful Dumpling
Grab the button for your blog (and please include a link back to this page)!