Virtual Vegan Linky Potluck 21 • an unrefined vegan

From the look of our clicks, we were all seeking warm comfort foods last week! Let’s see what kind of comforting cold-weather dishes we can come up with this week!

If you’re new here, you may be wondering, What is the VVLP? Well, it’s just like the Virtual Vegan Potluck (taking place on December 13 this year – sign up if you haven’t already!) – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.

Here are the most-clicked from last week:

Beverages
Pumpkin Masala Chai Tea by Taste Space

Appetizers
Walnut & Apricot Nut Cheese by Simplify Your Health

Breads
Pretzel Cinnamon Rolls with Maple Whisky Glaze by Yup, It’s Vegan

Soups/Stews
Roasted Cauliflower & Leek Soup by Taste Space

Salads
Taco Salad by Chelsey Marie

Sides
Zucchini Parsnip Fritters by Chitra’s Healthy Kitchen

Main Courses
6 Vegan Chili Recipes by Kathy Hester (Healthy Slow Cooking)

Desserts
No-Bake Pumpkin Pie by Bats & Baking

And my selections from last week’s Potluck (notice how they are all circles…):
Carroty Salad with Miso by Eating Well Diary
Raw Chocolate Ganache & Salted Caramel Tart by Simplify Your Health
Tofu Eggs Florentine by Health, Balance, Happiness
Chanterelle Stir-Fry with Potatoes & Herbs by Vegan Runner Eats