Virtual Vegan Linky Potluck 21

From the look of our clicks, we were all seeking warm comfort foods last week! Let’s see what kind of comforting cold-weather dishes we can come up with this week!

If you’re new here, you may be wondering, What is the VVLP? Well, it’s just like the Virtual Vegan Potluck (taking place on December 13 this year – sign up if you haven’t already!) – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.

Here are the most-clicked from last week:

Pumpkin Masala Chai Tea
by Taste Space

Walnut & Apricot Nut Cheese
by Simplify Your Health

Pretzel Cinnamon Rolls with Maple Whisky Glaze 
by Yup, It’s Vegan


Roasted Cauliflower & Leek Soup
by Taste Space

Cauli Leek Soup

Taco Salad
by Chelsey Marie

Zucchini Parsnip Fritters
by Chitra’s Healthy Kitchen


Main Courses
6 Vegan Chili Recipes
by Kathy Hester (Healthy Slow Cooking)

Vaquero Chili

No-Bake Pumpkin Pie 
by Bats & Baking



And my selections from last week’s Potluck (notice how they are all circles…):
Carroty Salad with Miso
 by Eating Well Diary
Raw Chocolate Ganache & Salted Caramel Tart by Simplify Your Health
Tofu Eggs Florentine by Health, Balance, Happiness
Chanterelle Stir-Fry with Potatoes & Herbs by Vegan Runner Eats

VVLP20 Collage

Grab the button for your blog (and please include a link back to this page)!

VVLPButton1 300px



Follow on Bloglovin'

14 thoughts on “Virtual Vegan Linky Potluck 21

  1. Pingback: carrot cake porridge

  2. Pingback: Gluten Free Vegan French Onion Soup |

  3. Pingback: Mulled White Wine with Apples and Ginger

  4. Pingback: How to Cook Vegan Southern Collard Greens in a Slow Cooker | Vegan Runner Eats

  5. Pingback: Three Days of Matcha: Creamy Greens Matcha Soup with Tofu Croutons « anunrefinedvegan

  6. Pingback: Simple Vegan Cupcakes | Vee's Easy Vegan

  7. Pingback: Rustic Kale with Beluga Lentils & Carrots

  8. Choc Chip Uru

    That apple and walnut cheese is so gorgeous! I can’t wait to send you my recipe by Dec 8th 😀

    Choc Chip Uru

  9. Pingback: Vegan Eggnog with Ginger | Vee's Easy Vegan

  10. Pingback: Savory biscuits with cheese and chives (nut-free, wheat-free) | Eating Well Diary

  11. Pingback: Vegan Chocolate Pumpkin Pie with Almond Crust - Vegan Richa

  12. Pingback: Stuffed creamed spinach wraps | marfigs' munchies

  13. Pingback: Savory biscuits with cheese and chives (vegan, nut-free, wheat-free) | EATING WELL DIARY

Fill in the Blank: