Have you signed up for the worldwide Virtual Vegan Potluck happening Saturday, December 13? If not, join the party by clicking here! I still need a couple of mentors to assist participants in the weeks ahead. Thank you Angela (Mains), Poppy (Appetizers), Keely (Beverages), & Sarah (Desserts) for volunteering! Email me if you are interested.
Welcome to the Virtual Vegan LINKY Potluck 19!
What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.
Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.
Here are the most-clicked from last week:
Cauliflower Nigiri Sushi by The Taste Space
Avo-Pumpkin Cinnamon Rolls by Queen of Zucchini
Potato & Kohlrabi Soup by House Vegan
Kale, Walnut, & Orange Salad by Simplify Your Health
Roasted Veggies by Glue & Glitter
Vegetables in Thai Red Curry Sauce by aharam
GF Pecan Pie by Lily’s Pies
And my CHOCOLATE picks from last week’s Potluck:
Ginger Wasabi-Filled Chocolate Skulls by Spabettie
Brazilian Chocolate Pizza by Gormandize
Avocado Chocolate Fudge Tart with Pretzel Crust by Yup, It’s Vegan
CocoMint Ice Cream by My Blissful Journey
Grab the button for your blog (and please include a link back to this page)!