Welcome to the Virtual Vegan LINKY Potluck 14!
What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.
Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.
Here are the most-clicked from last week:
Chocolate Mousse Protein Shake by Jennifer Weinberg, MD
White Bean Hummus by Adventures in Mindful Living
Date-Sweetened Zucchini Bread by The Conscientious Eater
Broccoli “Cheese” Soup by My Sister’s Pantry
Roasted Beet Salad with Vegan Feta by Urban Naturale
Roasted Tomatoes & Peppers by The Seasonal Veg Head
Biscuits & Gravy by Art, Health, & Happiness
Blondies by Ellie Slices Bagels
My picks from last week:
Basic Toasted Muesli by Vee’s Easy Vegan
Chocolate Raspberry Pop Tarts by Yup, It’s Vegan
Puffy Tacos by Cadry’s Kitchen
Roasted Brussels Sprouts, Cabbage, & Onion with Arugula by Parsley in My Teeth
Grab the button for your blog (and please include a link back to this page)!