Virtual Vegan LINKY Potluck 14

Welcome to the Virtual Vegan LINKY Potluck 14!

What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs.  Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck.  Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.

Here are the most-clicked from last week:

Chocolate Mousse Protein Shake
by Jennifer Weinberg, MD

cacao moussemikshake

White Bean Hummus
by Adventures in Mindful Living

Date-Sweetened Zucchini Bread
by The Conscientious Eater

Date- Sweetened Zucchini Bread

Broccoli “Cheese” Soup
by My Sister’s Pantry

broccoli cheese soup

Roasted Beet Salad with Vegan Feta
by Urban Naturale


Roasted Tomatoes & Peppers
by The Seasonal Veg Head

roasted tomatoes and peppers

Main Courses
Biscuits & Gravy
by Art, Health, & Happiness

Biscuits & Gravy
by Ellie Slices Bagels



My picks from last week:
Basic Toasted Muesli
by Vee’s Easy Vegan
Chocolate Raspberry Pop Tarts
by Yup, It’s Vegan
Puffy Tacos by Cadry’s Kitchen
Roasted Brussels Sprouts, Cabbage, & Onion with Arugula by Parsley in My Teeth


VVLP13 Collage

Grab the button for your blog (and please include a link back to this page)!

VVLPButton1 300px



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21 thoughts on “Virtual Vegan LINKY Potluck 14

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    1. An Unrefined Vegan Post author

      Thanks, Micaela! It’s so fun to see all of the wonderful recipes that people “bring!”

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