Welcome to the Virtual Vegan LINKY Potluck 12!
If you’re new here, what is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.
Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.
Here are the most-clicked recipes from last week:
White Peach Smoothie from Fitful Focus
Warm Spinach & Artichoke Dip from Modern Day Missus
Life-Changing Flourless Bread from Yes! I Am Vegan
Chunky Gazpacho Soup from Parsley in My Teeth
Raw Taco Salad with Spicy Chipotle Aioli & Cashew Sour Cream from VeggieGirl
Chili Lime Corn on the Cob from A. Cook in the Making
Pizza Burger from Zsu’s Vegan Pantry
5-Ingredient Peanut Butter Chocolate Chip Cookies from The Conscientious Eater
And my four picks from VVLP11:
Chocolate Tart with Coconut Crust from The Baking Fairy
Garlic Butter Noodles with Red Wine Mushrooms from Cadry’s Kitchen
Chickpea Almond Pancakes from Yup, It’s Vegan
Taco Lasagna from Bake and Destroy
Snag the button for your blog (and please include a link back to this page)!
ARE YOU READY TO ENTER?