It’s Wednesday and that means that it’s time for the VVLP5!
Keeping things short and sweet, here are the most popular (calculated by number of clicks) dishes from last week’s Potluck:
Zucchini Chickpea Fritters by Yes! I Am Vegan
Strawberry Lemon Sangria by Veggie Girl
Mango Mocktail by A Taste of Sri Lankan Cuisine (no photo available)
Walnut Scones with Maple Glaze by Farmer’s Market Vegan
Thai Tofu Noodle Salad by Parsley in My Teeth
Satay Pumpkin & Carrot Soup by Vee’s Easy Vegan
Buffalo Chickpea Ranch Pizza by Vegan Yack Attack
Mexican Chocolate Chip Pumpkin Seed Cake by The Blooming Platter of Vegan Recipes
And here are my top four picks, in no particular order:
Summer Tomato Pasta Salad by Vanishing Veggie
Squash Caviar by vegelicacy
Beetroot & Kale Burger with Balsamic Onions by Bunny Kitchen
Muesli Dark Chocolate & Nuts Smoothie by Chitra’s Healthy Kitchen
Thanks to everyone who participated!
If you’re on Instagram, please follow the VVLP’s Instagram account. This is where we share photos from each week’s winning recipes! And don’t forget, we also have a Pinterest board just for these Potlucks. We post each and every recipe on the board and we encourage you to pin as well – – just let me know if you’d like an invitation.
READY TO ENTER?