Tag Archives: Pomona’s Pectin

Virtual Vegan Potluck Update #2: Miscellany

Knives and SpoonsIn case you haven’t already heard, the final Virtual Vegan Potluck participant list is posted in all of its 169-plant-strong glory on the VVP website. It would be understandable if you merely want to gaze upon its glory, but while you’re there, please locate your blog and make sure that I have it in the correct course, in the correct part of the world and that the link works. Believe it or not, I did make a few (ahem) errors. (With extra apologies to the ever-patient, Juicy Dishes. You know what I’m talking about.)

I feel obliged at this point to remind you that you can find most of the info and help you need to prepare your VVP post on the VVP website under the handy-dandy heading How It Works. (Check out Jason’s video.) Granted, “how it works” is rather complicated, but somehow it all comes together and happiness is had by all. Once again, thank you for taking part.

I also want to remind you that when this shindig is all over, you and the millions (it could happen!) of blog readers will have the opportunity to vote for your favorite dishes by selecting the one dish per course that really struck your taste buds’ fancies. A few days post-Potluck I will have a form up on the website that should make voting easy-peasy. The goodies we’re handing out this time are:

A Vegan Cuts Snack Box
A 45-minute vegan lifestyle or career coaching session with JL of JL Goes Vegan
A box of Pomona’s Pectin + five Earth Balance coupons
An Herbivore Clothing Bigger Hearts Tote Bag
A bag of broccoli sprouting seeds from Todd’s Seeds + a VVP t-shirt
A copy of Happy Herbivore Abroad, by Lindsay Nixon
A jar of Tropical Traditions Virgin Coconut Oil
A copy of Bravo! by Chef Ramses Bravo

Wait! I’m not done yet! There’s still time to enter the Vegan Cuts Snack Box giveaway on the VVP blog. You’ll want to head over there anyway because we’re sharing Mama et de Bebe Hawk’s award-winning dessert recipe (French Silk Pie!) from the November 2012 Virtual Vegan Potluck.

Last but not least, I’m still trawling for votes for Ethical Ocean’s Eat What’s Good vegan recipe challenge. Thank you for your votes – please keep ‘em coming!

Eat What's Good Banner

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Ready, Set, POTLUCK! It’s Time to Sign Up for the Virtual Vegan Potluck, May 2013 Edition

Knives and SpoonsIt’s time to sign-up for the May 11 Potluck!

Head over to the Virtual Vegan Potluck website where the sign-up form is now available – and then dust off your cookbooks, unearth the pots and pans and start cooking!  I’m pleased once again to have the invaluable help and support of the totally Vedged Out Ms. Somer and head Veganaut, Mr. Jason.  And – no Potluck would be complete without our hostess-with-the-mostess, Ms. Lidia of Vegan Bloggers Unite!

I know you don’t need any added incentive to sign up, but I’m going to give it to you any way.  Just as we did in November 2012, we’ll be asking you and your blog readers to vote on their favorite recipes – and we have these prizes to give away to the winners:

Vegan Cuts Snack Box
A 45-minute vegan lifestyle or career coaching session with JL of JL Goes Vegan
A box of Pomona’s Pectin (can you say vegan cheez??) + five Earth Balance coupons
An Herbivore Clothing Bigger Hearts Tote Bag
A bag of broccoli sprouting seeds from Todd’s Seeds + a VVP t-shirt
A copy of Happy Herbivore Abroad, by Lindsay Nixon
A jar of Tropical Traditions Virgin Coconut Oil
A copy of Bravo! by Chef Ramses Bravo

Whoa – that’s some awesome loot!  And to make this a really big ol’ celebration, we’ve got a giveaway going on RIGHT NOW (through April 17) over at the Virtual Vegan Potluck blog.  Enter to win a jar of Tropical Traditions Virgin Coconut Oil.  (Sorry international folks, this one’s open only to those of us stateside and in Canada.)  Speaking of giveaways – mark these dates on your calendar:

April 22: thanks to new VVP sponsor, Todd, at Todd’s Seeds, we are giving away a bag of alfalfa sprouting seeds
May 3: thanks to our good friends at Vegan Cuts, we have a yummy Snack Box to give away

If you are planning on signing up for the Potluck, please subscribe to the Virtual Vegan Potluck News blog as this is the best way to stay informed as we prepare for the big event on May 11.  The VVP blog is the place where I will be posting updates and suggestions and it’s also the home of all things Potluck: how to post, when to post and of course, past Potluck participants and links.  Somer, Jason and I won’t be able to email people individually so I’m relying on you to stay up-to-date via the website.  And – please help spread the word to other food bloggers by sharing the event on Facebook, Twitter, Pinterest and any other social media outlet of which you can think!

Get Connected:
VVP Facebook Page

May 2013 VVP Pinterest Board
VVP Twitter use hashtags #veganpotluck #vvp #virtualveganpotluck
Instagram use hashtags #veganpotluck #vvp #virtualveganpotluck

ENTER HERE TO WIN TROPICAL TRADITIONS COCONUT OIL!

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And Now, A Word For Our Sponsors

Thank YouYou may have noticed a Sponsors page on the Virtual Vegan Potluck website.  For this Potluck we thought we’d ask some of our favorite chefs, bloggers and businesses to help spread the word about the plant-based party we are having on November 1.  In return, we’ve showcased them on the website.

What does it mean for you??  With their help – via Tweets and Facebook posts – the VVP will reach a wider audience which means more visitors and readers for our blogs and more folks who will learn about how delicious and creative vegan eating is.  So, please visit the VVP Sponsor page - or click below – and send our friends some love right back at them.  Like their Facebook pages (and say thanks) and Follow them on Twitter (and fire off a Tweet) to let them know their help is appreciated.

Vegan Cuts

Herbivore Clothing Company

Rico Brand

Frida Bistro

Chef AJ

Frisch Compassionate Eatery

JL Goes Vegan

A Silent Cure in My Own Back Yard, by Kate Murray 

The Vegan Slow Cooker, by Kathy Hester

Chef Ramses Bravo

Pomona’s Universal Pectin

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