Tag Archives: Chef Ramses Bravo

Virtual Vegan Potluck Update #2: Miscellany

Knives and SpoonsIn case you haven’t already heard, the final Virtual Vegan Potluck participant list is posted in all of its 169-plant-strong glory on the VVP website. It would be understandable if you merely want to gaze upon its glory, but while you’re there, please locate your blog and make sure that I have it in the correct course, in the correct part of the world and that the link works. Believe it or not, I did make a few (ahem) errors. (With extra apologies to the ever-patient, Juicy Dishes. You know what I’m talking about.)

I feel obliged at this point to remind you that you can find most of the info and help you need to prepare your VVP post on the VVP website under the handy-dandy heading How It Works. (Check out Jason’s video.) Granted, “how it works” is rather complicated, but somehow it all comes together and happiness is had by all. Once again, thank you for taking part.

I also want to remind you that when this shindig is all over, you and the millions (it could happen!) of blog readers will have the opportunity to vote for your favorite dishes by selecting the one dish per course that really struck your taste buds’ fancies. A few days post-Potluck I will have a form up on the website that should make voting easy-peasy. The goodies we’re handing out this time are:

A Vegan Cuts Snack Box
A 45-minute vegan lifestyle or career coaching session with JL of JL Goes Vegan
A box of Pomona’s Pectin + five Earth Balance coupons
An Herbivore Clothing Bigger Hearts Tote Bag
A bag of broccoli sprouting seeds from Todd’s Seeds + a VVP t-shirt
A copy of Happy Herbivore Abroad, by Lindsay Nixon
A jar of Tropical Traditions Virgin Coconut Oil
A copy of Bravo! by Chef Ramses Bravo

Wait! I’m not done yet! There’s still time to enter the Vegan Cuts Snack Box giveaway on the VVP blog. You’ll want to head over there anyway because we’re sharing Mama et de Bebe Hawk’s award-winning dessert recipe (French Silk Pie!) from the November 2012 Virtual Vegan Potluck.

Last but not least, I’m still trawling for votes for Ethical Ocean’s Eat What’s Good vegan recipe challenge. Thank you for your votes – please keep ‘em coming!

Eat What's Good Banner

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And Now, A Word For Our Sponsors

Thank YouYou may have noticed a Sponsors page on the Virtual Vegan Potluck website.  For this Potluck we thought we’d ask some of our favorite chefs, bloggers and businesses to help spread the word about the plant-based party we are having on November 1.  In return, we’ve showcased them on the website.

What does it mean for you??  With their help – via Tweets and Facebook posts – the VVP will reach a wider audience which means more visitors and readers for our blogs and more folks who will learn about how delicious and creative vegan eating is.  So, please visit the VVP Sponsor page - or click below – and send our friends some love right back at them.  Like their Facebook pages (and say thanks) and Follow them on Twitter (and fire off a Tweet) to let them know their help is appreciated.

Vegan Cuts

Herbivore Clothing Company

Rico Brand

Frida Bistro

Chef AJ

Frisch Compassionate Eatery

JL Goes Vegan

A Silent Cure in My Own Back Yard, by Kate Murray 

The Vegan Slow Cooker, by Kathy Hester

Chef Ramses Bravo

Pomona’s Universal Pectin

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