cheez
Cashew Coconut Cream Cheese. Oil-free.
Back in the Stone Age of my college years, my stomach was a bottomless pit. I was hungry all of the time – but especially so at about 7 or 8 pm at night. When …
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Raw Parmesan “Pita” Chips. And A Contest.
I told you I was going to make a raw version of Stacy’s Pita Chips…and here they are. Stacy’s, I’ve kicked you to the processed and over-salted curb! (Pssst! I’m sharing this recipe on Healthy …
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Savory Pumpkin Pie with Shiitake Mushroom Streusel
If you’ve had your fill of sweet pumpkin pie already, you might want to try this one. Nothing sweet (save for a hint of maple syrup) here. This recipe is an adaptation of one from …
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VeganMoFo: Khatchapuri Day 2, The Bread
May I present to you the finished product, those little Georgian cheez pies that made life so much easier while living in Russia! Now, I’d like to draw your attention to the small wine glasses …
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VeganMoFo: Khatchapuri Day 1, Tofu Farmer Cheez and A Potluck Update
Virtual Vegan Potluck Update: We have reached (actually surpassed!) our goal of 100 Potluck participants! Yay! The sign-up form on the website will be closed at noon U.S. Mountain Time today – so there’s still …
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VeganMoFo: Roasted Pear, Roasted Pepper Chedda’ & Sauerkraut Quesadillas with Pecans
This is one of those combinations that – on paper – doesn’t seem at all reasonable. Sauerkraut in a quesadilla? With pears?? In the mouth, however, it works with delicious synchronicity. There’s the smooth richness …
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Smoky Pesto Cashew Cheez
A mere few weeks ago I was all hot for coconut butters. Now I’m onto nut cheez. The original recipe for this came from The Complete Guide to Vegan Substitutions and called for roasted red …
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