March 2012 • anunrefinedvegan

Good Stuff: Poblanos with Rice, “Refried” Beans & Cashew Cream
This is another recipe that I adapted from Cooking Light’s Fresh Food Fast, opting to make my own “refried” beans rather than using canned. It’s really not a whole lot more time or effort to …
View Full
PB2: Powdered Peanut Butter
When I started researching stocking my pantry, I ran across a reference to powdered peanut butter. Images of astronaut food and hikers came to mind, but the idea of having a very shelf-stable product appealed …
View Full
Lickety-Split Banana-Pecan Upside Down Cakes
I admit it. I don’t get very excited about bananas. Sure, I eat at least one a day, usually sliced and put on top of my morning oatmeal. I feel it’s my duty to my …
View Full