March 2012 • anunrefinedvegan

Good Stuff: Poblanos with Rice, “Refried” Beans & Cashew Cream

This is another recipe that I adapted from Cooking Light’s Fresh Food Fast, opting to make my own “refried” beans rather than using canned.  It’s really not a whole lot more time or effort to …

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PB2: Powdered Peanut Butter

When I started researching stocking my pantry, I ran across a reference to powdered peanut butter.  Images of astronaut food and hikers came to mind, but the idea of having a very shelf-stable product appealed …

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Lickety-Split Banana-Pecan Upside Down Cakes

I admit it.  I don’t get very excited about bananas.  Sure, I eat at least one a day, usually sliced and put on top of my morning oatmeal.  I feel it’s my duty to my …

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