VeganMoFo
VeganMoFo: Spicy Baked Tofu Sandwich
I’ve got a thing for tofu snuggled between two pieces of bread and have offered a few variations (Muffaletta w/ Smoky Tofu; Tofu Salad Sandwiches; The Virtues of Baked Tofu) here already – so what’s …
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VeganMoFo: Sunflower, Pepita & Hemp Seed Bread Spread
Lunch can present problems. I’m usually starving by noontime, but I don’t want to spend a lot of time preparing anything – and unless there are leftovers waiting in the refrigerator – a meal from …
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VeganMoFo: Cocoa PB Balls
Sigh. The last peanut-milk-meal + chocolate post of the 2012 MoFo season! This recipe is based on Cookie Bites by Erika over at Good Clean Food. With my first taste of those nutty-chocolatey bites, I knew …
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VeganMoFo: Loaded Split Pea Soup
I’m like the Princess in the Princess and the Pea. It doesn’t matter how many layers of goodness you have covering up that tiny pea. I will find it. I don’t want peas baked into …
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VeganMoFo: Peanut Sandies
Mom, I’m sorry. I never told you this before, but I never did like Pecan Sandies. In an era now sweetly veiled in nostalgia, when corduroys and cowl neck sweaters ruled the junior high fashion …
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VeganMoFo: Khatchapuri Day 2, The Bread
May I present to you the finished product, those little Georgian cheez pies that made life so much easier while living in Russia! Now, I’d like to draw your attention to the small wine glasses …
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VeganMoFo: Khatchapuri Day 1, Tofu Farmer Cheez and A Potluck Update
Virtual Vegan Potluck Update: We have reached (actually surpassed!) our goal of 100 Potluck participants! Yay! The sign-up form on the website will be closed at noon U.S. Mountain Time today – so there’s still …
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VeganMoFo: A Vedged Out Lunch
Hold on, hold on – I’ll get to dessert. I had a big date last week. My stomach is still kinda all in butterflies about it. A rendezvous with my Utah bestie had been postponed …
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VeganMoFo: Cranberry-Date Quick “Jam”
Three ingredients (four if you count the water). One small saucepan and about 20 minutes of your time. That’s what I call jammin’ MoFo-style. Cranberry-date Quick “Jam” Makes about 2 cups 1 8 oz. bag …
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VeganMoFo: Chocolate Peanut Butter Mousse
Is there room in the blogosphere for one more vegan chocolate mousse? Chocolate Peanut Butter Mousse 12.3 oz. silken tofu 1/2 cup peanut milk 1 tsp. vanilla extract 1 tbsp. cocoa powder 1 tbsp. peanut …
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VeganMoFo: Roasted Tomato and Red Lentil Soup with Pepita Gremolata
Another one of my favorite vegan-friendly restaurants in Salt Lake City is Mazza Cafe. It’s also another great place for vegans and non-vegans to sit down together for some seriously good eats. I’ve never been …
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Vegan MoFo: Curried Tempeh & Veggie Wraps with Cilantro-Mint-Cashew “Chutney”
One of my favorite “go-to” vegan-meets-non-vegan-for-dinner restaurants is Oasis Cafe in Salt Lake City. Their menu offers both meat, vegetarian and vegan entrees (clearly marked on the menu) and many other dishes can be altered to …
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VeganMoFo: Peanut Milk, Banana & Cocoa Smoothie-Shake
You knew this was coming, right? What’s the first, most logical thing one would create with peanut milk? Exactly. Nothing earth-shattering here, folks, just the usual rock-solid-delicious smoothie suspects paired with their new friend, peanut …
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Sundance, The Point of the Mountain and a Day Away
August skies are lullabies/promises to keep dandelions and twisting vines/clover at your feet memories of aspen leaves/ trembling in the wind honeybees and fantasies/where to start again some place cool an’ green an’ shady – …
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Peanut Milk & Meal
I’m weaning myself off of soy milk. Not only because I’ve discovered a connection between my consumption of soy milk and how (icky) I feel, but also because of a post about carrageenan by …
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A Month of MoFo: Banana Bread Pancakes with Cacao, Pecan & Walnut “Butter”
So a month of VeganMoFo begins. I’m imaging the Internet staggering under the blow of vegan bloggers submitting their first posts today and I kind of like the thought. I’m aiming for 20 posts this month, …
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