VeganMoFo: Chocolate Peanut Butter Mousse

Chocolate Peanut Butter MousseIs there room in the blogosphere for one more vegan chocolate mousse? How about one with massive peanut butter taste?

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Chocolate Peanut Butter Mousse

  • Author: Annie
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Ingredients

  • 12.3-ounces silken tofu
  • 1/2 cup peanut milk
  • 1 tsp. vanilla extract
  • 1 Tbsp. cocoa powder
  • 1 Tbsp. peanut meal
  • 4 Tbsp. natural peanut butter
  • 1 1/2 cups vegan semi-sweet chocolate chips
  • pinch salt
  • sweetener, to taste

Instructions

  1. In a food processor, combine the tofu, peanut milk, vanilla extract, cocoa powder, peanut meal, peanut butter, a pinch of salt and sweetener, if desired – and process until nice and smooth and creamy. ย Meanwhile, gently heat the chocolate chips in the microwave or in a double-boiler on the stove top until melted.
  2. Pour the melted chocolate into the food processor and process – again – until everything is silky smooth. ย Scoop into bowls, cute little jars or one big container. ย Chill until firm.

Nutrition

  • Serving Size: 4
  • Calories: 600
  • Sugar: 38
  • Sodium: 298
  • Fat: 42
  • Saturated Fat: 15
  • Unsaturated Fat: 25
  • Trans Fat: 0
  • Carbohydrates: 53
  • Protein: 17
  • Cholesterol: 0

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Mousse on Spoon

Chocolate PB Mousse

VeganMoFo

50 thoughts on “VeganMoFo: Chocolate Peanut Butter Mousse

  1. Pingback: Wednesday Round-Up | VeganMoFo

    1. An Unrefined Vegan

      Brittany, I confess that when I saw that photo I was way impressed with myself. And then I ate that pudding right off of that spoon!

      Reply
  2. tristac

    I agree — lovely photos! Based on the last comment, I might have the answer to my question: can this be made with almond butter and almond meal? Or, would that change the flavor or texture too much?

    Reply
    1. An Unrefined Vegan

      I think almond would be fantastic. I have tons of almond pulp in my freezer so there may be lots of mousse in my future ;-)!

      Reply
  3. Pingback: Another Month of Mofo | anunrefinedvegan

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