Oil-free Apple Butter Cookies

Plump and soft, these old-fashioned cookies love to cozy up to a cold glass of nut milk.




  1. Preheat the oven to 350-degrees F and line 2 baking sheets with parchment.
  2. In a small bowl, combine the flours, baking powder, baking soda,, cinnamon, ginger and salt. Set aside.
  3. In a large bowl, whisk together the apple butter, maple syrup, tahini and vanilla extract. Add the dry ingredients to the wet ingredients and mix until well-combined. This is a thick, sticky batter so you may want to dip a spoon into water to form the cookies.
  4. Drop the dough by large tablespoonsful onto the cookie sheets. Bake for 12-14 minutes or until firm and lightly browned on the bottoms.