molasses
Raw Black Bread. Gluten- and Oil-free.
With vegan “replacement” foods like tempeh (or coconut) for bacon; nuts and nutritional yeast for Parmesan cheese; seitan for sausage – the key to satisfaction and appeal is replicating familiar flavors. This is what makes transitioning from a …
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Kristy’s Cookie Exchange: Molasses Crinkles
Every generation has its version of “the good old days.” For some, the memories are sepia-toned or come in shades of black, white and gray. For me they’re tinged with the yellow fade peculiar to …
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Remember Nutter Butters?
They weren’t my favorite cookie as a kid (Mystic Mints held that honor – remember those??), but they’d do in a pinch. This cookie borrows the concept (though not the shape) and it’s another modified …
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No-Knead Anadama Bread
Before I begin extolling the virtues of baking Anadama bread, I want to thank some of my fellow bloggers. Isobel Morrell (Coldham Cuddlies Calling) – my wonderful email pal from England – gave Dough, Dirt …
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Gingerbread Cake with Creamy Tofu Topping
I rescued this Bon Appetit recipe from an overindulgence of refined sugar and fat without compromising the tender texture or the rich, complex flavors of classic gingerbread. I love the peppery bite of fresh ginger. …
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