stevia
5 (Revamped) Vegan Breakfasts. #3: Gluten-free Pumpkin, Apple, & Pecan Pie Waffles
It’s no secret that I love waffles. Just take a look through this blog’s archives. Around these parts, Sundays are reserved for “special” breakfasts like French toast, pancakes, or waffles – and waffles are the …
View Full5 Revamped Vegan Breakfasts. Recipe #1: Slow Cooker Multigrain Pudding
When switching over to the new site, I couldn’t help but browse through some of my very early posts. Yikes. Some of the recipes really needed tweaking and new photography. So just for fun, I’ve …
View FullDay 1 of the Best Giveaway Yet: NuNaturals Products! Plus Mint Chocolate-Mint Pudding
NuNaturals is one of the most generous companies that I know. Not only have they sponsored the Virtual Vegan Potluck and donated a whole lotta goodies to the “best of” winners, they’ve given me new products …
View FullGuest Post on The Sweet Life: Ginger Green Matcha “Panna Cotta”
Before I send you off, I want to say thank you for the enthusiastic response I got for my Help Me Choose My E-book Cover post. That was really cool. Here’s how the voting sussed …
View FullHeart-shaped Cherry, Chocolate, & Almond Ricotta Hand Pies
Valentine’s Day recipe number two! To my mind, mouth, and tummy there isn’t much better than juicy fruit wrapped up in a buttery, crumbly, flaky crust. Especially when half of that crust has chocolate in …
View FullSweet Potato Maple Mousse Pie + Eat Well. Party Hard.
‘Tis the season for cozy sweaters, lost mittens, Christmas carol Muzak, and – – e-books! Lucky me, I got the early scoop on the upcoming life-and-how-to-live-it guide by Ms. Claire of Eat Well.Party Hard. And …
View FullChocolate Sweet Potato Spice Cake
Chocolate cake reminds me of my mother, who in my humble opinion, baked the best chocolate cake on earth. It was coated in a creamy, buttery frosting that wasn’t too awfully sweet. This cake is …
View FullQuick Chocolate Chip Banana Squares (only on Vedged Out)
Woohoo! Today is the second anniversary of An Unrefined Vegan and I would really love to be celebrating in person with my friend, Somer, instead of virtually – but the next best thing is guest-posting on …
View FullVegan MoFo 6: Chocolate-Peanut Butter Smoothie with Strawberry Creme
And so we come to the inevitable (if not enviable) smoothie entry. The peanut-butter-and-jelly smoothie came in at Numero 7 on - say it with me - 29 Ways to Honor the Glory of Peanut Butter and …
View FullOil-free Banana Fig Cakes with Date-Coconut Drizzle
Last week I spotted a gigantic purple fig hiding amongst the leaves in one of our potted plants. Kel and I watched its progress carefully; we didn’t want to let this one go to the …
View FullIndependence Day! NuNaturals Giveaway & Cherry-Coconut Creme Pie. Gluten-, Sugar-, & Oil-free.
Sweeteners and I: Sweeteners and I have a long and storied history together. We’ve been through the good times and the bad; hit the (sugar) highs and the (sugar) lows; and have weathered various …
View FullTea and Chocolate Cake with Cocoa Crumble
“No snacks, no seconds, no sweets – except on days that begin with the letter S. – Michael Pollan, from Food Rules: An Eater’s Manual My sweets/sugar philosophy summed up by Mr. Pollan. And mostly …
View FullWalnut Cake with Maple Pecan Butter Frosting
Lorna over at Tearoom Delights (a woman who knows from cake. And scones. And tea.) has had my mouth watering for walnut cake (see a yummy one from her site here). While I was searching …
View FullChunky Monkey Muffins: Put Down the Ice Cream Scoop
I never did try Ben & Jerry’s Chunky Monkey ice cream (I was heavily addicted to Phish Food, myself), but apparently the inspiration for these muffins is that particular ice cream flavor. These are delicious: …
View FullYeasted Buckwheat Waffles with Cranberry-Date-Apricot Sauce
If there were an award for Best Aroma While Cooking in the breakfast food category, this is the waffle that would take home that prize. The ingredient list includes yeast which gives the waffles a …
View FullGood Morning Muffins
I came across this recipe last winter while living briefly in Bountiful, UT – without my comforting retinue of cookbooks to plunder for baked goodies. Lo and behold, Whole Foods has a whole treasure trove …
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