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Topknot Rolls An Unrefined VeganTopknot Rolls An Unrefined VeganTopknot Rolls An Unrefined Vegan

Cracked Wheat-Pumpkin Top Knots

It’s been a while since I posted a bread recipe (although I did share my bagel recipe…), but not because I’ve given up proofing and kneading.  I’m still making about one all-purpose (i.e., sandwiches, toast, tea-time …

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Pumpkin Apple Pecan Pie Waffles An Unrefined VeganPumpkin Apple Pecan Pie Waffles An Unrefined VeganPumpkin Apple Pecan Pie Waffles An Unrefined Vegan

5 (Revamped) Vegan Breakfasts. #3: Gluten-free Pumpkin, Apple, & Pecan Pie Waffles

It’s no secret that I love waffles.  Just take a look through this blog’s archives.  Around these parts, Sundays are reserved for “special” breakfasts like French toast, pancakes, or waffles – and waffles are the …

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Stack of PancakesStack of PancakesStack of Pancakes

The China Study Cookbook Giveaway & Pumpkin Pancakes

Some books – and they don’t come around very often – are life changers.  Such was the case for me with The China Study, by T. Colin Campbell and John Robbins.  Because of this book, …

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French Toast PB & J Sandwich An Unrefined VeganFrench Toast PB & J Sandwich An Unrefined VeganFrench Toast PB & J Sandwich An Unrefined Vegan

Vegan MoFo 2: French Toast Peanut Butter & Jelly Sandwiches

I’ve got quite a few “favorite” recipes coming up this month, but this one ranks right up there.  It’s got everything: peanut butter, jelly, nanners, cinnamon, pumpkin, and carbohydrates.   This is a nod towards …

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Slightly Sourdough Almond Butter Biscuits with Cacao, Orange & Tart Cherries

This biscuit is truly a collaborative effort. I modified a recipe from The Joy of Vegan Baking, by Colleen Patrick-Goudreau by replacing the vegan butter with almond butter, trading out the AP flour for whole …

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Savory Pumpkin Pie with Shiitake Mushroom Streusel

If you’ve had your fill of sweet pumpkin pie already, you might want to try this one.  Nothing sweet (save for a hint of maple syrup) here. This recipe is an adaptation of one from …

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Curried Sweet Potato & Pumpkin Enchiladas

An integral part of my food philosophy is that just about anything tastes better wrapped in bread, pastry, crust or tortillas.  So I very cleverly, I thought, had found a solution to streamlining the process …

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Maple Pumpkin Spice Latte (for the Slow Cooker)

As soon as I cracked open The Vegan Slow Cooker, by Kathy Hester, I knew I’d be spending a lot of time with this cookbook.  Yeah, there are the crock pot standards, the soups, the …

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Sweet Potato-Pumpkin Pie with Pecan-Maple Sugar Crumble

The taste of this pie is a little bit different from what you might expect from the usual sweet potato concoction.  With the addition of coconut milk, lime juice and rum along with the usual …

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Whole Wheat Pumpkin Waffles An Unrefined VeganWhole Wheat Pumpkin Waffles An Unrefined VeganWhole Wheat Pumpkin Waffles An Unrefined Vegan

Pumpkin-Pecan Whole Wheat Waffles

Somewhere along the way my preference for pancakes was usurped by a deeper love for waffles.  Maybe it’s the crisp and crunchy crevices that handle with deft and aplomb the sweet, dusky goodness of real …

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Pumpkin-Peanut Soup with Cilantro and Pepitas

Pumpkin has been appearing in many of our foods this fall: cookies, muffins, waffles, stir-fry and now soup.  This is another quick and easy recipe loaded with rich, autumnal flavors that will warm you up …

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Happy Halloween! Pumpkin Coconut Curry with Dry-Fried Tofu

I can’t resist the small pie pumpkins that appear in stores this time of year – always it seems, in huge piles in giant cardboard boxes.  So many cute pumpkins!  Usually I roast them and …

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