bread flour
5 (Revamped) Vegan Breakfasts. Recipe #2: Strawberry-Vanilla Pinwheels with Sweet Cashew Icing
My second revamped breakfast is based on Half-Pint Pinwheel Rolls, a recipe from waaaay back in February 2012. For that recipe, half of the diminutive pastries were filled with a savory mixture of garlic, walnuts, and …
View FullCarrot Walnut Bread (or how to use the pulp from your juicer)
I did it! I actually made a recipe that I pinned to one of my Pinterest boards! Based on a non-vegan recipe by Try Anything Once my version uses whole wheat flour, chia instead of eggs, and …
View FullBread To Convalesce By: Chocolate-Cinnamon Babka
When a neighbor of ours went in for some major foot surgery – surgery that would leave him house-bound for quite a while – Kel and I thought it would be nice to drop off …
View FullBy Hand or By Machine: Cranberry Wheat Loaf
It’s been ages since I’ve posted a bread recipe and if I’m to achieve my goal of getting everyone on earth to at least once bake a loaf of bread – I’d better get moving. …
View FullEasy Herb Focaccia
I return to this recipe for herb-cheezy focaccia again and again. One of the great things about focaccia is that kneading isn’t required (though stirring is), yet you get an airy, chewy, flavorful bread. It’s …
View FullOnion and Mustard Seed Braid
Here’s the recipe I promised yesterday. I was looking for a bread to complement a sandwich I was contemplating and as soon as I saw this one including onions and mustard seeds, I knew it …
View FullMaple Walnut Wheat Bread with Dried Cherries
This recipe has been kicking around since my bread machine days – when I decided I didn’t want it to have all of the fun. I wanted to get my hands dirty, so to speak. …
View Full