BBQ
Vegan MoFo 20: Seitan Satay with Spicy Peanut Sauce and Plum BBQ Sauce
AT LAST! It’s big Number 20 – and the last of my PB & J-induced recipe insanity. It’s kinda my favorite of the whole bunch. Inspired by Number 29 on 29 Ways to Honor the …
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A Weird & Wonderful Salad: Paulie’s Slaw. Oil-free.
My friend Paul sifts through the raw, rocky ore of the Internet like Yukon Cornelius searched for silver. You might remember Paul from my Hibiscus-Cherry Cooler post – he’s the one who sent me 3 …
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Brunswick-ish Stew
A few years ago, before Kel and I became vegetarians, we had a terrible episode in North Carolina. We really, really wanted barbeque, but somehow, barbeque joints eluded us. After meandering far off of the …
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