There’s still a few days left to vote for your favorites from the Virtual Vegan Potluck! Voting ends January 3 and I’ll announce the winners shortly thereafter.
So, yeah. This will be the last time I host a Virtual Vegan Linky Potluck. Due to some re-tooling, deep thinking, and a couple of large projects that need my full attention (which you can read more about in an upcoming post), I’ve made the difficult decision to put the “administration” of the VVLP into the capable hands of Angela and Poppy. This doesn’t mean I won’t be participating in the link-up or enjoying your blogs – just that I needed to pare down. I want to thank all of you for making this little venture a success and I hope you will continue to share your recipes and support the Potluck. Look for updates from Angela and Poppy in the days ahead.
The MOST CLICKED from VVLP #25 were:
Homemade Almond Milk with Juicer from Eating Well Diary
Bolinhos de Arroz (Brazilian Fried Rice Balls) from Gormandize
Sweet Potato and Coriander Bolani (Afghan flatbread) from Gormandize
Ratatouille Christmas Trees from Vie De La Vegan
Broccoli and Cauliflower Salad with Lime and Cilantro (Whole Foods Detox Salad) from the taste space
Mushroom Gumbo from My Sisters Pantry
Slow Cooker Vegan Lasagna from Vegetable Way
Really Luscious Raw Vegan Cinnamon Rolls from Raw High Life
And my picks:
Chickpea Tacos by Culinary Correspondence
Spiced Tahini Hot Chocolate by Bunny Kitchen
Quinoa No-Bake Cookies by Chitra’s Healthy Kitchen
No-Bake Maple Almond Protein Bars by Fitful Focus
HAPPY NEW YEAR!