Christmas and cookies – a match made in holiday heaven! This year, as in the two prior years, I’m celebrating Christmas at Keepin’ It Kind’s Cookie Exchange. My first year, I shared a recipe for sweet and spicy Molasses Crinkles; my recipe for year two was Sicilian Fig Cookies, and this year – gluten-free Chocolate Hazelnut Sandwich Cookies that just cry out for a tall, cold glass of your favorite non-dairy milk.
I hope you’ll take some time today to visit my guest post on Keepin’ It Kind – and to enjoy the other beautiful cookie creations that are part of this year’s exchange. Bonus: enter to win a Vitamix high-speed blender. Yep, you read that right! Kristy has a VITAMIX to give away to one lucky-duck reader.
That chocolate thumbprint in the middle looks so delicious, I wouldn’t mind trying this! 😀
Cheers
Choc Chip Uru
These are so gorgeous, totally bake shop material. If you need anyone to take these off your hands (though I am sure they are FAR gone down into your tummy) I VOLUNTEER!
These look amazing Annie and look at you creating 2 versions! You go girl!!
Beautiful appetizing pictures of tasty inviting looking cookies! Yum!
Well I’m a sucker for anything chocolate hazelnut so I think I’m going for that option! Love that rustic shot too xo