an unrefined vegan

I suspect this week’s Linky might be a bit quiet as many of us enjoy feasting with our families and taking some well-deserved time off! Happy Thanksgiving to all of those who celebrate! For those of you not in the U.S., I hope that you will share your plant-based eats with us again this week. No matter how much we manage to consume over the holidays, there are still three meals a day to be accounted for and our bellies still get hungry!

What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.

Here are the most-clicked from last week:

Beverages
Matcha Ginger Smoothie by The Taste Space

Appetizers
9 AM Nachos with Sweet Slurpin’ Sauce by My Blissful Journey

Breads
Pumpkin Sage Biscuits by Vegan Richa

Soups/Stews
Tortilla Soup by Michelle the Trainer

Salads
Roasted Cauliflower Salad by The Taste Space

Sides
Southern Greens by Glo’s Kitchen

Main Courses
Low-Fat Veggie Pasta Sauce by Bats & Baking

Desserts
Almond Joys by The Conscientious Eater

And my selections from last week:
Chocolate Pecan Pie by Fran Costigan
Eggnog with Ginger by Vee’s Easy Vegan
Stuffed Creamed Spinach Wraps by Marfigs’ Munchies
Rustic Kale with Lentils & Carrots by Parsley in My Teeth

Grab the button for your blog (and please include a link back to this page)!