Don’t forget to enter these two giveaways here on An Unrefined Vegan:
Plant Power by Nava Atlas
Kiss Me Organics Matcha Powder
Also, sign up for the December 13 Virtual Vegan Potluck is still open so get on over to the VVP site and join us!
And nooowwwww – – welcome to the Virtual Vegan LINKY Potluck 20! Thank you to everyone who contributed recipes last week!
If you just landed here – – what is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.
Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.
Here are the most-clicked from last week:
Beverages
Homemade Oat Milk by The Conscientious Eater
Appetizers
Red Pepper Eggplant Spread by Parsley In My Teeth
Breads
Gluten-free Date Scones by Simplify Your Health
Soups/Stews
Pumpkin White Bean Chili by Dianne’s Vegan Kitchen
Salads
Blueberry & Avocado Salad by Gormandize
Sides
Potato Salad by Vie de la Vegan
Main Courses
Lemon Miso Macro Bowl by the Taste Space
Healthier Caramel-la Dip by My Sister’s Pantry
And my picks from last week:
Garlic Cream Pasta by Seasonal Veg Head
Lavender & Kahlua Cream by Glue and Glitter
Sage & Onion Bangers from Bats & Baking
Carrot & Date Kheer from Yes! I Am Vegan
Grab the button for your blog (and please include a link back to this page)!
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I love all of the inspiration that comes with your linky potluck! Thanks for hosting it! I’m not sure what to make first but I all looks so good!
Thanks, Holly!
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