Also, sign up for the December 13 Virtual Vegan Potluck is still open so get on over to the VVP site and join us!
And nooowwwww – – welcome to the Virtual Vegan LINKY Potluck 20! Thank you to everyone who contributed recipes last week!
If you just landed here – – what is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.
Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen, you can enter the linky party via any one of our blogs. Each Potluck lasts for 5 days and then we tally up the most clicked recipe in each course and announce the winners on the first day of the following Potluck. Entry is super-simple and your recipes can be old ones or new ones – but they must be plant-based and cruelty-free.
Here are the most-clicked from last week:
Homemade Oat Milk by The Conscientious Eater
Red Pepper Eggplant Spread by Parsley In My Teeth
Gluten-free Date Scones by Simplify Your Health
Pumpkin White Bean Chili by Dianne’s Vegan Kitchen
Blueberry & Avocado Salad by Gormandize
Potato Salad by Vie de la Vegan
Lemon Miso Macro Bowl by the Taste Space
Healthier Caramel-la Dip by My Sister’s Pantry
And my picks from last week:
Garlic Cream Pasta by Seasonal Veg Head
Lavender & Kahlua Cream by Glue and Glitter
Sage & Onion Bangers from Bats & Baking
Carrot & Date Kheer from Yes! I Am Vegan
Grab the button for your blog (and please include a link back to this page)!