While Angela is galavanting around beautiful Alaska, Poppy and I are holding down the fort here at VVLP Central. A quick reminder, we share your gorgeous dishes on Instagram, Pinterest (with link back to your site), and An Unrefined Vegan’s Facebook Page (with link back to your site). Hopefully you are reaping some benefit from this added exposure. It would be great if you could help us grow this little party by sharing it on your social media outlets. When you link up here, share the link back to the VVLP post on Twitter, Facebook, Google+ – whatever sharing apps are your favorites. And, invite your blogging friends to link up with us, too. We’d really like to see more participants!
For a refresher course on how this link thing works, please visit this post.
Okay, on to VVLP7 and the most popular recipes from last week:
Sesame Avocado Wraps from Fitful Focus
Watermelon Mint Frosty from the Taste Space
Fig & Corn Flatbread from Yup It’s Vegan
Watercress, Mango, & Pecan Salad from flavourphotos
Roasted Creole Cauliflower from the Taste Space
Lemony Lentil Spinach Soup from Yes! I Am Vegan
Lightly Spiced Chickpea & Lentils from Parsley in My Teeth
Chocolate Mousse Cake from Vegan Richa
And my four picks:
Strawberry Lychee Drink from Eating Well Diary
Cashew Tofu Stir-fry with Cashews and Baby Bok Choy from Glue & Glitter
Elvis P Pie from Veganville
Blueberry Coconut Cream Parfaits from Coconut & Berries
Thanks to everyone who participated!
READY TO ENTER? (Scroll to bottom of post.)