April 2014 • anunrefinedvegan
5 (Revamped) Vegan Breakfasts. #3: Gluten-free Pumpkin, Apple, & Pecan Pie Waffles
It’s no secret that I love waffles. Just take a look through this blog’s archives. Around these parts, Sundays are reserved for “special” breakfasts like French toast, pancakes, or waffles – and waffles are the …
View FullSpring: Extremely Close
Oklahoma doesn’t exactly burst into color in the Spring; one has to look for it. Tiny flowers suddenly appear out in the pasture, peeking up from between the long stalks of dead brown grass and …
View FullJazzy Vegetarian Classics Giveaway and Mushroom-Nut Burgers
My earliest musical memories center around jazz and food: popcorn by the fire on blustery winter nights warmed by the playful yet melancholy piano of Vince Guaraldi (and good as it is, I’m not talking …
View Full5 (Revamped) Vegan Breakfasts. Recipe #2: Strawberry-Vanilla Pinwheels with Sweet Cashew Icing
My second revamped breakfast is based on Half-Pint Pinwheel Rolls, a recipe from waaaay back in February 2012. For that recipe, half of the diminutive pastries were filled with a savory mixture of garlic, walnuts, and …
View FullEasy Pretzel Roll Bagels
If the idea of making bread seems intimidating, making bagels at home feels kind of overwhelming, but the truth is, they’re really quite simple and easy to make. Especially if you use a stand-mixer. I …
View FullThis Is Hard
This is about the time when I would be announcing the date for the next Virtual Vegan Potluck. After many weeks of going back and forth between just sucking it up and going ahead with …
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