April 2013 • anunrefinedvegan
Raw Parmesan “Pita” Chips. And A Contest.
I told you I was going to make a raw version of Stacy’s Pita Chips…and here they are. Stacy’s, I’ve kicked you to the processed and over-salted curb! (Pssst! I’m sharing this recipe on Healthy …
View FullA Terminal Illness Primer for Caregivers: Interfacing with the Medical Community
Now the patient himself was staring at me, and all I could think about were the moments he would miss: holding his wife as they both drifted off to sleep, laughing with his kids at …
View FullCreamy Chik’n Soup with Sweet Potato Gnocchi & Kale
I don’t really want to rush time along, but this year winter has rudely muscled its way into spring and I’m aching for sunshine and warm temperatures. This see-sawing act (hot…cold…hot…cold) is getting tiresome. Because …
View FullGluten-Free? I Can Do That! A Guest Post at Vegan Richa
Some have said, “An Unrefined Vegan? Yeah, girlfriend can’t do gluten-free!” Well, I’m here to tell you not only that I can, but that I AM doing GF over at Richa’s blog today. That’s right …
View FullGiveaway: Todd’s Seeds
I’m experiencing some major technical issues with my blog right now – on my computer, mine looks like the first primitive website ever created (or the website I built once for a homework assignment…), and …
View FullNasoya Nayonaise & NayoWhipped Sandwich Spread Review (& Some Recipes)
When I was growing up there were two distinct camps: the Mayonnaise camp (in my neck of the woods, Hellman’s brand) and the Salad Dressing camp (Miracle Whip). It all depended on what your mom …
View FullWalnut Braid with Sun-dried Tomatoes and Roasted Garlic
During my long stay in Utah I really missed bread. Not eating bread so much – it wasn’t hard to find excellent artisanal loaves – but baking it. As good as store-bought bread can be, …
View FullCreamy Tomato Soup
Kel and I got into a habit during the long hours in the car on a recent road trip. As mealtimes approached, I’d use my phone to begin the hunt for vegan-friendly restaurants in whatever …
View FullReady, Set, POTLUCK! It’s Time to Sign Up for the Virtual Vegan Potluck, May 2013 Edition
It’s time to sign-up for the May 11 Potluck! Head over to the Virtual Vegan Potluck website where the sign-up form is now available – and then dust off your cookbooks, unearth the pots and …
View FullFood Bloggers Against Hunger: A Recipe from my Grandmother
When I make my weekly run to the grocery store, long list in hand, I rarely look at prices – and most days I take that luxury for granted. For this day, for this post, …
View FullA Terminal Illness Primer for Caregivers: After the Diagnosis/Tentative First Steps
The latest section, After the Diagnosis: Tentative First Steps, of my caregiver primer is now available. You can read it by clicking here, or by clicking on A Terminal Illness Primer for Caregivers on the …
View FullSweet Potato Gnocchi
Gnocchi are pillowy-soft, plump little dumplings that love to soak up savory sauces – though the Italian translation, either knot, lump or knuckle doesn’t exactly make my mouth water. Gnocchi is a good pasta to …
View FullDrinking Your Greens: Oriya Organics Review
My friends would never guess from looking at me. My family isn’t attuned to the tell-tale signs. But each morning I dump it surreptitiously into my smoothie; in the afternoon I take it straight up …
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