Open-Faced Sandwich: Curried Garbanzo Spread with Tomato Chutney, Avocado and Sprouts

  • Garbanzo Bean & Tomato Chutney Sandwich
  • Garbanzo Bean and Tomato Chutney Sandwiches
  • Details
  • Related Items
LoadingAdd to favorites

Garbanzo Bean & Tomato Chutney SandwichThis is definitely one of those knife-and-fork kind of sandwiches.  It’s one my grandmother might have called an “everybody do everything” sandwich because it has so many different ingredients and lots of flavor.  There’s the dense spiciness of the curry and the sweet tang of the chutney mellowed by creamy avocado… You start out with a hearty, flavorful whole grain bread (like my Whole Wheat and Spelt with Pepitas no-knead loaf) and add Curried Garbanzo Bean Dip/Sandwich Spread, spoon on some savory Sweet and Spicy Tomato Chutney and top with sliced cucumbers, slivers of red onion, slabs of avocado and a smattering of fresh sprouts.  All of this tastiness would go very happily inside a whole wheat pita, if you could figure out how to stuff all those ingredients in there.

Garbanzo Bean and Tomato Chutney SandwichesOpen-Faced Curried Garbanzo Spread with Tomato Chutney, Avocado and Sprouts
2 Sandwiches

2 slices good-quality whole grain bread, lightly toasted
4-6 tbsp. Curried Garbanzo Bean Dip/Sandwich Spread
3-4 tbsp. Sweet and Spicy Tomato Chutney
4 slices red onion
1 avocado, cut in half, scooped out of its shell and sliced
6 slices cucumber
handful of fresh sprouts

Divide garbanzo dip between the two slices of bread and spread evenly.  Layer with tomato chutney, then garnish each sandwich with cucumber and red onion slices, the pieces of avocados and top with the sprouts.  Serve and eat!

Print Friendly
  1. A Tablespoon of Liz says:

    This is my kind of sandwich! It looks amazing!

  2. veganelder says:

    When are you opening your vegan cafe? The sandwich looks terrific!

  3. Haha! I’d have to be REALLY nuts…especially in the town where I live. But it would be kinda fun, too :-)!

  4. trueindigo says:

    Curried garbanzos, spouts, avocado… heaven.

  5. [...] year ago today: Open-faced Sandwich: Curried Garbanzo Bean Spread w/ Tomato Chutney, Avocado & Sprouts One year ago and one day ago: Noon Rogani (Cinnamon Turban [...]

Fill in the Blank:

Gingerbread Tartlet

Keepin’ It Kind, Cookies, Gingerbread Tartlets, Christmas Morning Bread, & Granola

Add to favorites You probably already know that Kristy at Keepin’ It Kind hosts a wonderful annual Christmas cookie swap where vegan cooks from around the blogosphere share their favorite recipes.  We are deep into …

Print Friendly

Best Friends Forever: Soup and a Sandwich

Add to favoritesIn the heart of Salt Lake City, there’s a wonderful bookstore that from the outside, looks like an average-sized city shop.  But once inside, one can get lost in its labyrinthine basement rooms, …

Print Friendly

Other People’s Food (Part 3): Chocolate, Chocolate & Peanut Butter

Add to favoritesInspired by Herbivoress‘ beautiful Chocolate Peanut Butter Oreo Pie, I went in search of a recipe for chocolate wafers.  I haven’t bought Oreos or any kind of store cookies in over 5 years …

Print Friendly

Easy Slow-Roasted Tomato Sauce

Add to favoritesThis is a super-easy, multi-purpose tomato sauce that’s delicious on pizza, smeared on a sandwich or in a pinch, as a dip for crusty bread or crackers.  Don’t be fooled by the simplicity …

Print Friendly

Smoky Chickpea Stew with Spinach, Sausage & Cashew Cream

Add to favoritesCongratulations to Dena B. for snagging a fabulous Vegan Cuts Snack Box!  Thanks to everyone who stopped by the Virtual Vegan Potluck blog to enter.  It was our most popular giveaway yet! Here’s …

Print Friendly
%d bloggers like this: