Instructions

1. In a medium-sized bowl, whisk together the flours, baking powder, apple pie spice, baking soda, cinnamon and salt.
2. In a smaller bowl, whisk together the remaining ingredients. Stir this into the dry ingredients and mix until the dry ingredients are thoroughly moistened. Let sit for 10-15 minutes. While the batter is resting, preheat your griddle or pan – and also the oven (about 200-degrees F) to keep cooked pancakes warm.
3. Lightly spritz the heated griddle or pan and ladle on generous spoonfuls (about 1/4 cup) of batter. Gently spread the batter to create large circles. Cook 3-4 minutes and then carefully turn and cook an additional 2-3 minutes. The ‘cakes should be a beautiful golden brown. Remove ‘cakes and place in the oven to keep warm while you cook the remainder.
4. Serve with the Apple Spice Compote or with your favorite pancake toppings.