The recipe for when you want the perfect stack of pancakes just for two. Stevia syrup lends both sweetness and vanilla flavor to this easy, delicious breakfast treat.
3/4 cup whole wheat pastry flour
1/4 cup NuNaturals Green Banana Flour**
1 Tbsp. baking powder
1/2 tsp. vanilla powder*
pinch sea salt
1 cup non-dairy milk
1 tsp. apple cider vinegar
2 tsp. NuNaturals NuStevia Vanilla Syrup
Set an electric griddle to 350-degrees F. You might also want to warm up two plates in the oven.
While the griddle comes to temperature, whisk together the flours, baking powder, vanilla powder and salt.
In a small bowl, whisk together the non-dairy milk, apple cider vinegar and Vanilla Syrup. Let sit for a few minutes before pouring into the dry ingredients. Whisk or stir until combined. A few small clumps are okay. Let the batter rest for a few minutes.
When the griddles reaches 350-degrees, turn it down to 300-degrees. Lightly spray the griddle with oil and ladle out four pancakes (or as many as will comfortably fit) – about 1/4 cup of batter each. Gently spread each into a circle.
When bubbles pop up along the sides of the pancakes and the batter loses its sheen, gently flip and allow to cook for 3-4 more minutes. Remove pancakes and cover to keep warm. Cook the remaining batter in the same manner.
Divide pancakes between the warmed plates and serve with your favorite pancake toppings.
** If you don’t have Green Banana Flour, use additional whole wheat pastry flour instead.
* If you don’t have vanilla powder, use vanilla extract.