Use a slow cooker to make this cozy & comforting mulled wine with just the right balance of sweetness and spicy citrus flavors. Delicious winter hygge! Perfect for potlucks and gatherings of friends and family.
4 cups apple cider
1 bottle vegan red wine (I used a Cabernet Sauvignon)
1/4 cup fresh orange juice
1 tablespoon NuNaturals NuStevia Simple Syrup or your favorite sweetener, to taste
2” peel from lime
2” peel from orange
2” peel from lemon
5 whole cloves
3 star anise
2 cinnamon sticks
2 bay leaves
Put all ingredients in a slow cooker and set to High. Cook for 2-3 hours. Serve warm.
Store leftover wine in an air-tight container in the refrigerator.