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Vegan Lemon Meringue Chia Pudding

Smooth and creamy, tart and tangy – this easy chia pudding is sure to impress your vegan (or non-vegan!) sweetie.

Scale

Ingredients

Instructions

  1. Combine all of the ingredients except for the chia seeds in a blender. Blend the mixture on the high setting until smooth. Taste and adjust lemon or sweetener to your liking.
  2. Whisk the chia seeds into the mixture (make sure they don’t clump up).
  3. Pour the mixture into a glass jar. Cover with a lid and refrigerate overnight, or at least 2 to 10 hours to allow the chia to form the pudding.

Notes

Nutrition