Breakfast in Bed: Multigrain Pancake/Waffle Mix with 3 Variations

Grains with Text An Unrefined Vegan

As I’ve gotten older, I’ve come to appreciate breakfast more and more, especially on those mornings when I wake up with a growling stomach (most mornings…).  So this makes Angela’s (Canned Time) Breakfast in Bed Fest right up my alley!  You can probably guess what my contribution is gonna be, right??

Below is the recipe for the pancake and waffle mix I contributed. It can be prepared Plain Jane – or – it can be tweaked, customized, and adapted to your own favorite flavors.  To get you started, I’ve included three variations: apple/cinnamon, orange poppyseed, and chocolate brownie.  For all of the recipes and photos, please visit Canned Time and while you’re there, be sure to visit the earlier BiB entries – they are all delicious!

Breakfast in Bed Collage An Unrefined Vegan

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Multi-Grain Pancake & Waffle Mix

Whisk up a batch of this versatile, adaptable waffle/pancake mix, then store it in your refrigerator until you are ready to make a delicious, healthy plant-based breakfast.

  • Author: Annie
Scale

Ingredients

Dry Ingredients

  • 3 1/2 cups white whole wheat flour
  • 2 cups dark rye flour
  • 1 cup cornmeal (not “polenta”)
  • 1/2 cup whole grain teff flour
  • 1/2 cup toasted wheat germ
  • 1/2 cup rolled oats
  • 4 Tbsp. flaxseed meal
  • 4 Tbsp. + 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. stevia powder, optional
  • 1 tsp. salt, optional

Wet Ingredients (per 2 cup batch)

  • 1 1/2 cups non-dairy milk
  • 1/2 cup unsweetened applesauce, prune puree, or one large very ripe banana

Instructions

  1. In a large bowl, combine all of the dry ingredients and whisk until thoroughly combined. Divide the batch among four containers or plastic bags – about 2 cups per container/bag.
  2. Store in the refrigerator until ready to use.

Notes

  • Wet ingredients obviously do not get stirred into the waffle/pancake mix until you are ready to make a batch to cook and eat.

Nutrition

  • Serving Size: 12
  • Calories: 358
  • Sugar: 2
  • Sodium: 440
  • Fat: 4
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 70
  • Protein: 12
  • Cholesterol: 0

 

 

 

15 thoughts on “Breakfast in Bed: Multigrain Pancake/Waffle Mix with 3 Variations

  1. tearoomdelights

    I didn’t see your entry there, but perhaps it hasn’t been put on yet? The others look amazing, I especially like the look of the cashew yoghurt, I’d have that as a pudding.

    Reply
  2. Jackie Sobon

    I agree, brunch and breakfast foods have grown to be my absolute favorite. Maybe it’s because it’s harder to find vegan breakfast at restaurants that aren’t bland oatmeal or a bowl of melon? Not sure, but I’ll continue to love it so. 😀

    Reply

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