Coconut-Curry Sweet Potato Mousse on Zukes or Cukes

Light and fresh, these colorful bites make a great appetizer or snack. A creamy sweet potato “mousse” is spiced up with curry powder and then dolloped onto crisp, raw slices of fresh cucumbers or zucchini.



Mousse (makes ~1 1/2 cups)

Garnish (makes ~1 cup)


Make the mousse

  1. Put all of the ingredients in a blender and process until very smooth. Set aside until ready to assemble the appetizers.

Make the garnish

  1. Place everything but the coconut flakes in the bowl of a food processor. Pulse until the vegetables are finely and evenly chopped. Scrape mixture into a small bowl and stir in the coconut flakes.

Make the appetizers

  1. Slice the cucumbers and zucchini into 1/4-inch rounds. Place a scoop of mousse on top of each slice and sprinkle with some of the garnish. Serve.