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Meyer Lemon, Lime & “Graham Cracker” Parfaits

A creamy, tart-sweet, crunchy vegan, gluten-free parfait with Meyer lemon juice as the star – and a bit of lime as character actor.

Scale

Ingredients

Pudding

Graham Crackers

Instructions

  1. In a blender, combine the cashews, dates, coconut milk, lemon & lime juice, yogurt, tofu (if using), maple syrup and zest. Process until very smooth.
  2. In a food processor, combine the pecans, sesame seeds, dates, maple syrup, and cinnamon. Process until crumbly and of uniform size.
  3. Put 1 heaping tablespoon of pecan mixture at the bottom of each of 6 bowls or glasses. Top with about 3 tablespoons of lemon mixture. Continue alternating layers of pecan mixture with the lemon mixture until you’ve used up both. Top with fresh fruit and additional zest, if desired.

Notes

Nutrition